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Sous Vide and Cook-Chill Processing for the Food ...
Amazon.com — Author Sue Ghazala Dewey Decimal Number 664.09 Edition 1 Format Amazon Upgrade Number Of Pages 341 Publication Date 1998-08-31More…
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The CRC Master Keyword Guide for Food: 21 CFR ...
Amazon.com — Author Sue Ghazala Dewey Decimal Number 621 Edition 1 Format Kindle Book Number Of Pages 1288 Publication Date 2007-04-16 Release Date 2007-04-16More…
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Sous Vide and Cook-Chill Processing for the Food ...
Amazon.com — FIRST EVER SERIOUS TECH/BOOK ON SOUS-VIDE I HAVE BEEN READING AND ABSORBING THIS FABULOUS BOOK NO ONE HAD BEEN ABLE TO GATHER SO MANY PRECIOUS INFORMATION ON SOUS-VIDE TECHNOLOGIE THIS IS THE BEST OF ITS KIND. REFERENCE ARE FROM WORLD WIDE DATA .ANYBODY ...More…
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Sous Vide and Cook-Chill Processing for the Food Industry
Amazon CA — Author Sue Ghazala EAN 9780751404333 Edition 1 ISBN 0751404330 Number Of Pages 341 Publication Date 1998-08-31 SKU ING0751404330More…